Did you grow up with canned cranberry sauce at Thanksgiving? I didn’t, and I think that’s why I’m so fascinated by the stuff. Mind you I have NO intention of ever eating it straight from the can, nor would I ever eat it with turkey, ew. I have however been experimenting with a couple of cans.
My first recipe was a cranberry scone. Unfortunately I was so busy playing with the gelatinous goo I forgot to add the baking soda and powder. It was ugly and in a turn of events that has me questioning the quality of my cooking, my family still ate it. Let me clarify, as I was getting ready to throw it all out they said, “No, we like them!” Really?
The next time I went simple, like really simple…here it is…I took a boxed cake mix, replaced the water with a can of cranberry sauce and then followed the instructions as I normally would.
It was awesome, especially with homemade ice cream.
Hmmm, I wonder what other kinds of things I’m going to be able to make with this tangy, can shaped delicacy?
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