Last week I shared with you my altered recipe for Cottage Cheese and Coconut Cookies and promised I’d be back with more. This is the more…much better huh? This time I followed the Cottage Cheese Cookie recipe from my Searchlight Recipe Book, almost to a tee, and I’m humbled to admit, it is tastier than my own rag-tag creation.
Though labeled as cookies, I noticed the pie dough resemblance pretty early on and went with it, making over 30 mini tarts using a mini muffin pan. Had I actually used the rolling pin to roll out the first batch I probably would have made even more!
Half the tarts were filled with a peanut butter confection and the other half held macerated raspberries and home-whipped cream. Can you guess which ones were everyone’s favorite…you do remember who’s house this is don’t you?