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Blueberry Coffee Cake


@mvemother Blueberry Coffee Cake

Sometimes around May or June we visited a pick-your-own blueberry farm, I have oodles of blueberries filling my deep freeze and had all but forgot about them until the other day when I was trying to scrounge up something sweet to make.  I found a generic streusel coffee cake recipe and made a few changes to it based entirely on what was in my kitchen.  Since I’ve actually made it a few more times since then I knew it was time to share.

@mvemother Blueberry Coffee Cake 1
Blueberry Coffee Cake

Ingredients
  • 3 cups of flour
  • 1 1/2 cups of sugar
  • 1 1/2 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs beaten
  • 1 cup vanilla yogurt
  • 1/2 cup canola oil
  • 2 cups frozen blueberries
Streusel topping
  • 1/4 cup brown sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon (or Chinese 5 spice, I don’t know why my family loves it but they do!)
  • 2 Tbsp. butter

Preheat your oven to 375 degrees.  Cut the streusel ingredients together in a small bowl and set aside.
Mix all dry ingredients, by hand, until blended.  Add in the wet ingredients and don’t use a whisk.  Seriously.

@mvemother Blueberry Coffee Cake 2
Finally fold in the blueberries, gently.

@mvemother Blueberry Coffee Cake 3
Put batter in a greased 9x12 pan.  Sprinkle streusel mixture over the top and bake for 30 minutes.

@mvemother Blueberry Coffee Cake 4
If it looks like that in the middle, I would recommend baking an additional 5 minutes.  Just be careful, the edges can burn and dry out quickly.

@mvemother Blueberry Coffee Cake 5
Let cool on rack before serving.  Enjoy!

@mvemother Blueberry Coffee Cake 6

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